Pineapple& Toasted Coconut


Ingredients: Fruit, water, sugar, citrus juice, botanicals, herbs, spices, sodium benzoate



There are many ways to create a pina-colada if combined with rum and coconut milk for example. We toast the coconut to bring out its nuttiness and we add a little bit of cinnamon and vanilla to enhance it. The effect is a decadent lush purée that’s beautiful on cheesecakes and mixed into yoghurts. Its tropical island feel is undeniable.


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