Peach and Tarragon Bottings Fruit Puree

R130.00

Wholesale: 6 x Bottings Bottles / case. 800ml / Bottle

Ingredients: Fruit, water, sugar, citrus juice, botanicals, herbs, spices, sodium benzoate

Bottings Purees made from fresh botanical fruits year round fruity-ness to every section of your menu and bar. Giving tired dishes a lift, giving customers a reason to buy that dessert, or order the extra sauces!

Up-sells start with Bottings!

Cost saving solutions that turn profits via happier customers, returning more often, spending more.

Description

This the first purée that kickstarted Bottings. Inspired by a peach and tarragon cream-based sauce we used at the London Royal Bristol Marriot Hotel where we flambee’d corn-fed guinea-fowl breast with fresh peaches, peach schnapps and fresh cream. As a purée this works for both food and drink. We use desert rather than cling peaches to add a softer sweetness. The Tarragon provides the aniseed flavour so we add a little star-anise as well .

The Bottings peach and tarragon fruit puree is ideal for peach blini among many other delectable peach recipes. 

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