Peach and Tarragon Bottings Fruit Puree


Wholesale: 6 x Bottings Bottles / case. 800ml / Bottle

Ingredients: Fruit, water, sugar, citrus juice, botanicals, herbs, spices, sodium benzoate

Bottings Purees made from fresh botanical fruits year round fruity-ness to every section of your menu and bar. Giving tired dishes a lift, giving customers a reason to buy that dessert, or order the extra sauces!

Up-sells start with Bottings!

Cost saving solutions that turn profits via happier customers, returning more often, spending more.


This the first purée that kickstarted Bottings. Inspired by a peach and tarragon cream-based sauce we used at the London Royal Bristol Marriot Hotel where we flambee’d corn-fed guinea-fowl breast with fresh peaches, peach schnapps and fresh cream. As a purée this works for both food and drink. We use desert rather than cling peaches to add a softer sweetness. The Tarragon provides the aniseed flavour so we add a little star-anise as well .

The Bottings peach and tarragon fruit puree is ideal for peach blini among many other delectable peach recipes. 


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.