Guava & Rosewater Bottings Fruit Puree


Wholesale: 6 x Bottings Bottles / case. 800ml / Bottle

Ingredients: Fruit, water, sugar, citrus juice, botanicals, herbs, spices, sodium benzoate

Bottings Purees made from fresh botanical fruits year round fruity-ness to every section of your menu and bar. Giving tired dishes a lift, giving customers a reason to buy that dessert, or order the extra sauces!

Up-sells start with Bottings!

Cost saving solutions that turn profits via happier customers, returning more often, spending more.


My Afrikaans father’s relish for guava and custard inspired this blend. The rose-water here balances the beautiful pink of the guava fruit. Rose is used in North African cuisine to great effect which along with orange gives a lovely depth of flavour. This works superbly with a Tagine dish because they use a lot of rosewater and orange. I’m known for my guava rosewater cosmopolitan because of the Cointreau and the orange notes. I would add vanilla vodka to elevate it even more. Guavas have a kind of a gummy natural thickening agent which has a binding advantage in giving this purée its body. We cook them at their optimum ripeness and remove most of the seeds to make it less grainy


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